Sugar:We’re using white sugar to sweeten this dairy-free vanilla ice cream. I usually get mine in the freezer section of the kosher market, but nowadays, you can get it almost anywhere. It will help keep the ice cream light and airy. Non-Dairy Whipping Cream:Whipped cream is the base of this dairy-free vanilla ice cream. That’s how I knew that this dessert would be a hit. He had no idea that it was dairy-free and didn’t even believe me when I told him what the ingredients were. When he looked up at us, he had no idea why we were all watching him. We all watched in anticipation to see how’d he react, sharing glances at each other as he took his first few spoonfuls. I first served it to my family one afternoon, and everyone except him knew it was dairy-free. While he has an enormous sweet tooth, he’s also a very picky eater and wouldn’t otherwise go near oat milk-based ice cream by choice. When I first tried this recipe, my dad was an unknown volunteer blind taste-tester. That being said, I made this recipe and also Dairy-Free Chocolate Ice Cream to see which one would be best. If you decide to try out this recipe, make sure you taste the oat milk you choose before adding it to this recipe. My husband, Eli, is a fan of vanilla oat milk, and he said just to think of it like regular milk.Īs a side note, vanilla-flavored oat milk differs from its unflavored counterpart. I have never worked with oat milk before, nor have I ever tried it. They reached out to ask me to create a recipe for them using Gefen oat milk. My family loves this new dairy-free dessert option, especially after a Shabbat meal to top off the end of a long week. This makes it great for those who have dietary restrictions. The best thing about this recipe is that you won’t even notice that it’s dairy-free. The whole purpose of ice cream is to keep it fun. Sprinkles, whipped cream, chocolate chips, nuts, hot fudge, you can even crumble up some homemade cookies on top. This recipe is so versatile that once you have the base flavor made, you can add any sort of toppings or mix-ins that you’d like. Personally, I can’t even stand the smell of coconut when someone else is using it, so never mind about using it in my own baking. For those of you who can’t go near anything that has even an ounce of coconut in it, this 4-ingredient, coconut-free ice cream recipe is just what you need. I’m sure you’ve noticed that most dairy-free ice cream recipes are coconut-based. If you have tried any of my other ice cream recipes, you’ll know that I don’t usually use regular milk but rather sweetened condensed milk, so this was quite a change. This four-ingredient, dairy-free vanilla ice cream is easy to make and the perfect treat to satisfy your sweet tooth craving.
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